Menus
Snacks
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French
za’atar aioli and mediterranean hot sauce
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Labneh
pistachio dukkha, honey, olive oil, fire roasted flatbread
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Sour Cream and Onion Dip
charred scallions, spiced yukon chips
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Chips N' Dips
housemade guac, queso, salsa and chips
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Veggies Crudite
seasonal and local market vegetables, swim club hummus
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Tuna Crudo
fennel, castelvetrano, date, lemon
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Cured King Salmon
tangerine, sweet 100, capers, citrus vinaigrette
Green Things
add: swordfish, chicken, grilled shrimp-
The Pool Caesar
chopped romaine, sourdough crumbs, aged parmesan
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The Gem Wedge
heirloom tomato, applewood bacon, radish, pickled onion, tarragon buttermilk dressing
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Kale Salad
almond, mint, pecorino, honey cider vinaigrette
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Chopped Salad
persian cucumbers, grape tomatoes, olives, banana peppers, feta and oregano vinaigrette
Last Lap
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Mega Banana Split
amy's ice cream, whipped cream, sprinkles, walnuts, and a cherry on top
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Single Scoop Amy's Ice cream
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Single Scoop Sorbet
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Cold Ones Paletas
seasonal
Pizzas
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Margherita
mozzarella, crushed tomato sauce, basil
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Hot Pepperoni
ezzo pepperoni, crushed tomato sauce, cheese blend, hot honey
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Zucchini & Burrata
zucchini, burrata, oregano, taggiasca, red onion, cheese blend
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Wild Mushrooms
wild mushrooms, fontina, scallions, white truffle oil
Skewers
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Adult Swim Burger
angus beef blend, white american, butter lettuce, tomato, pickle, top secret sauce, brioche. make it a double.
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Swim Club Club
grilled chicken, bacon, muenster cheese, boston lettuce, tomato, chili aioli, ciabatta. add avocado.
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Swordfish
toasted couscous, feta, zucchini, oregano, roasted tomato, olive relish
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Chicken Shawarma
chicken thigh, charred tomato, pickled shallot, tahini, flatbread
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Angus Short Rib
onion puree, crisp leek, caper pesto
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Oyster Mushroom Skewer
fire roasted oyster mushrooms, pepita romesco, sumac
Frozens
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Sharks In The Water
haku vodka, roku gin, marie brizard blue curaçao, pineapple, coconut, giffard framboise "tooter"
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Aperol Slush
aperol, skyy berry, citrus, grapefruit, prosecco "tooter"
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Performance Anxiety
ketel one vodka, accompani mari gold, citrus chinola passion fruit liquer, prosecco "tooter"
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Smoke On The Water
1800 blanco tequila, 400 conejos mezcal, citrus, orange pekoe tea, grand marnier “tooter"
Poolside Classics
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Southside Cooler
Kiwi-infused hendricks gin, cucumber, mint, citrus blend, green tea, Add seasonal paleta +$
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Infante
carabuena blanco, orgeat, lime, rose water *make it non-alcoholic w/ almave “tequila”
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Old Austin
flor de cana 7 yr, aloe, mint, lime, prosecco. *make it zero-proof with almave "tequila"
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Swim Club Espresso Martini
Ketel one, Mr. black coffee liqueur, coconut, cold brew
Draft Beer
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Meanwhile Pilsner
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Pinthouse Electric Jellyfish IPA
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Zilker Parks & Rec Pale Ale
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Live Oak Hefeweizen
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Twisted X McConauhaze IPA
Canned Beer
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Lone Star
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Coors Banquet
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Michelob Ultra
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Dos Equis
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Modelo Especial
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St. Elmo Carl Kölsch
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Austin Beerworks Fire Eagle IPA
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High Noon Grapefruit
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Suntory 197 Seltzer
Twisted Concoctions
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Tan Lines
strawberry-infused tanqueray ten, dimmi, honey, orange bitters, elderflower rinse, lemon
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Dusk 'Til Don
chamomile-infused lalo tequila, honeydew cordial, citrus blend
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Game Changer
milagro blanco, lillet rose, thai bitters, grapefruit oleo saccharum, lime. *make it zero-proof with almave “tequila”
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Skinny Dippin'
coconut-washed illegal mezcal, aperol, strega, berries, ginger-turmeric
Bubbles
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Zardetto Private Cuvee Brut, IT
White
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Peju Sauvignon Blanc, CA
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Brocard Bourgogne Chardonnay, FR
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Frank Family Chardonnay, CA
Rosé & Orange
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Chateau du Robert Flamant Rose, FR
Red
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Maris La Rouge Syrah, FR
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Mary Taylor Beaujolais, FR
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Kings Ridge Pinot Noir
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C.L. Butaud Cabernet, TX
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NV14 Cain Cuvee, CA
Snacks
-
French
za’atar aioli and mediterranean hot sauce
-
Labneh
pistachio dukkha, honey, olive oil, fire roasted flatbread
-
Sour Cream and Onion Dip
charred scallions, spiced yukon chips
-
Chips N' Dips
housemade guac, queso, salsa and chips
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Veggies Crudite
seasonal and local market vegetables, swim club hummus
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Swim Club Fruit Plate
melon, pineapple, tangerine, goji, hemp seeds
Green Things
add: swordfish, chicken, grilled shrimp-
The Pool Caesar
chopped romaine, sourdough crumbs, aged parmesan
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Kale Salad
almond, mint, pecorino, honey cider vinaigrette
Pizzas
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Margherita
mozzarella, crushed tomato sauce, basil
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Hot Pepperoni
ezzo pepperoni, crushed tomato sauce, cheese blend, hot honey
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Hawaiin Picante
nueskes smoked pork loin, pineapple, serrano peppers, cheese blend
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Zucchini & Burrata
zucchini, burrata, oregano, taggiasca, red onion, cheese blend
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Wild Mushrooms
wild mushrooms, fontina, scallions, white truffle oil
Sammies
served with fries, sub side caesar-
Adult Swim Burger
angus beef blend, white american, butter lettuce, tomato, pickle, top secret sauce, brioche. make it a double.
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Swim Club Club
grilled chicken, bacon, muenster cheese, boston lettuce, tomato, chili aioli, ciabatta. add avocado.
Tacos
served 3 per order with chips & salsa-
Baja
chargrilled shrimp, avocado, cabbage, chipotle crema, cilantro
Last Lap
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Mega Banana Split
amy's ice cream, whipped cream, sprinkles, walnuts, and a cherry on top
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Single Scoop Amy's Ice cream
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Single Scoop Sorbet
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Cold Ones Paletas
seasonal