Eats

garlic aioli, house hot sauce

hummus, local market vegetables, pita bread

hass avocado guacamole, downright queso roasted salsa, corn tortilla chips

house made salt & vinegar chips

poached shrimp, tequila cocktail sauce, charred tomatoes, cucumber, cilantro, tajin

crushed avocado, maine lobster salad, hawaiian bun

chopped romaine, sourdough crumbs, aged parmesan

cucumber, heirloom tomato, taggiasca olive, banana peppers, feta, pickled onions, oregano vinaigrette

toasted almond, mint, pecorino, honey cider vinaigrette

mozzarella, crushed tomato sauce, basil

ezzo pepperoni, crushed tomato sauce, cheese blend, hot honey

zucchini, whipped burrata, oregano, taggiasca olives, capers, red onion, cheese blend

wild mushrooms, fontina, scallions, white truffle oil

angus beef blend, white american, butter lettuce, tomato, pickle, top secret sauce, on brioche, served with fries

grilled chicken, bacon, muenster cheese, boston lettuce, tomato, calabrian mustard aioli, on brioche, served with fries add avocado.

grilled flat iron steak, charred onion chimichurri, crispy parmesan fries

Bay of Fundy Salmon, pesto coucous, tomato olive relish

vadouvan, artichoke, golden raisins, creamy sunflower puree, pomegranate

amy's ice cream, banana, walnuts, whipped cream, chocolate, caramel, sprinkles, and a cherry on top

3 scoops of Amy's Ice Cream, chocolate sauce, sprinkles, cherry

with berry compote

topped with a scoop of Amy's Ice Cream

iceberg lettuce, lobster, shrimp, heirloom tomato, pickled onion, meyer lemon dressing

pistachio dukkha, honey, olive oil, pita bread